Description
The “SUKETTO” uses urethane foam filler in both the main unit and the cover. whose exceptional thermal insulation and moisture retention characteristics keep the unit at the perfect temperature to form nigiri.The sweetness of the rice can be adjusted to one of 10 different levels. 10 presets offer a wide range of Adjusting the amount of rice used in the nigiri, from 16g to 25g The rice is moved using a worm feed mechanism, which preserves the delicate texture of the rice. In addition, the vertical forming mechanism allows shaping the nigiri with air pockets inside (PAT).
MODEL
SSG-SCS
CAPACITY Nigiri: 0-1800 pieces / hour (20 g / piece) Rice ball: 0-750 pieces / h (100 g / piece)
MACHINE DIMENSIONS Diameter: 445 mm * with cover Height: 390 mm * without stand
POWER 100-240 V AC, 50/60 Hz, single phase (SSG-SCS) 100-150 V AC, 60 Hz, single phase (SSG-SCS-U)
POWER CONSUMPTION Operating state: maximum 40 W Standby state: maximum 10 W
VOLUME OF RICE Nigiri: approx. 16-25 g Rice ball: approx. 50-100 g * The quantity varies depending on the temperature of the rice.
HOPPER CAPACITY Approximately 6.5 kg of sushi rice
MACHINE WEIGHT Approx. 13 kg
POWER CORD 2 m with earth terminal
OPTIONAL EQUIPMENT Special support (available separately) Internal forming adjuster (nigiri or rice ball): Base price includes forming adjuster (select when ordering).
