Description
The compact design saves installation space, ideal for a small kitchen. Touch screens allow for easy operation. The mixing method without pressure on the rice makes it possible to produce “shari” (sushi rice) of the highest quality. high quality just like an experienced sushi chef does. Three different preset mixing programs are selectable, depending on the type and quantity of rice. The rice can be cooled to the appropriate temperature by a built-in fan during the mixing process. Available for various applications; “Shari” mixed with sushi vinegar, rice mixed with assorted mixes, loosened rice in softer state, etc. “Shari” or processed rice is easily discharged from the drum by simple touch operation. Easy cleaning is possible because the washable parts can be disassembled and reassembled without tools.The high quality non-stick resin eliminates the Teflon coating and makes handling and cleaning easier.
MODEL
MCR-SSC-CE
MCR-SSC-ET
POWER
MCR-SSC-CE: AC 220 V – 240 V, 50/60 Hz single phase
MCR-SSC-ET: AC 120 V, 60 Hz single phase
POWER CONSUMPTION 95 W EXTERIOR DIMENSIONS 496 width x 604 depth x 872 height mm * Dimensions do not contain any dents or dings.
PORTION RANGE Maximum 6.5 kg of cooked rice
MACHINE WEIGHT Approx. 38 kilograms
MECHANISM Fully automatic (Placing rice and sushi vinegar in the drum is done manually.)
